(Serves four people)
I N G R E D I E N T S
2 tablespoons olive oil
1 medium onion chopped
1 green pepper chopped
1 red pepper chopped
3 ribs celery chopped
1 teaspoon Cajun seasoning
4 Andouille sausages sliced crosswise 1/3” thick
14.5 oz can diced tomatoes
14.75 oz can creamed corn
15.25 oz can corn niblets
Pinch cayenne or to taste
P R O C E S S
In a large skillet, heat the olive oil. Add the onion, green pepper, red pepper and celery. Gently sauté until the vegetables begin to soften.
Add Cajun seasoning and Andouille sausages. Cook 5 minutes.
Add diced tomatoes, creamed corn and corn niblets. Cook on low heat until heated through. Add a pinch of cayenne or to taste.
Serve over rice or on the side.
* Created by David Matthews for Connect Consulting based on a cooking demonstration at Acadian Village, Lafayette, LA.
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